Individual water systems are private wells serving only one single-family residence, two residences on the same parcel of property, or two residences on separate parcels with a shared well agreement (PDF).
Public Water Systems are any well or water system that serves more than two residences, even if privately owned. Wells that serve businesses, food service establishments, and bed and breakfasts are also considered public water systems. For more information, see our water system chart (PDF).
There are several different types of public water systems. The size and usage of the system determine whether the system is a Group A or Group B system. Group A systems serve 15 or more connections, or 25 or more people per day for 60 or more days per year. Group B systems serve less than 15 connections and either less than 25 people per day for 60 or more days, or any number or people for less than 60 days per year.
The rules governing the approval of public water systems are complex. Each new or expanding system is evaluated individually, and requirements vary depending on circumstances. Most often a professional engineer is required to complete the paperwork. For specific details, you may contact Environmental Health. However, we often need to refer questions to the Department of Health. You may contact their Southwest Region Drinking Water Division directly at 360-236-3030.
Specific monitoring requirements vary based on the size and history of each system. The following are minimum requirements:
Most Group A water systems are required to test their water monthly for coliform bacteria, and annually for nitrates.
Group B water systems associated with a food service establishment must test their water at least once each year for coliform bacteria, and at least every three years for nitrates. All Group B systems are encouraged to follow the same testing schedule.
Additional testing is required if there has been a contamination or other problem with a water system.
All public water systems are required to notify the water users if there is a problem with the water supply, such as bacterial contamination.